Author Archive for FISHBIO

Mekong mystery: Dwindling fish

The New York Times

As we traveled down the Mekong River, I kept hearing variations of the same story: “There are fewer fish.”

Our guide in the Four Thousand Island region of Laos relayed that fishermen now work longer hours and catch fewer fish. At a fishing camp just below Khone Falls, at the border of Laos and Cambodia, a boat captain described how in his youth (three decades ago) they would regularly catch 30-pound fish at the base of the falls — a rare occurrence today.

He shared this story as we surveyed the days’ catch drying in the sun, consisting entirely of fish that would fit in just fine in my son’s aquarium back home. It’s not a big aquarium.

I also always asked the fishermen where the fish were coming from, and always heard the same answer: “They’re coming from Tonle Sap.”

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New technology to boost sustainable fisheries research

Voxy

Deep sea technology that will provide some of the world’s most accurate and useful marine sustainability research is being launched today.

In a world-first, New Zealand fishing company Sealord has invested more than $750,000 in a new multi-frequency Acoustic Optical System (AOS).

At an event on-board Thomas Harrison, prior to the vessel taking the new equipment on its first sea-trial, Minister of Primary Industries Nathan Guy launched the new AOS which will provide a boost to the science that contributes to New Zealand’s world recognised Quota Management System.

The equipment allows scientist to use acoustics (sound) at different frequencies; and optics (visual) to understand what is happening with the fish in the ocean, and the marine environment.

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Salmon genome to be sequenced this winter

Barents Observer

The first salmon genome — of a female fish named Sally — will be fully sequenced by the end of 2013 and researchers from around the world are already exploring ways to use this reference genome to address challenges in salmon farming and production.

“The expectations are that this will make aquaculture better, more directed and more sustainable,” explains Steinar Bergseth, chair of the International Collaboration to Sequence the Salmon Genome and advisor for the Research Council of Norway. “We can tap into the genes and understand how these are regulated with regard to diseases, food uptake, treatment of the animal and environmental adaptations.”

The sequencing of the salmon genome began in 2009 after research funding bodies from Norway, Canada and Chile pumped millions of dollars into the project. The genome sequence was supposed to be completed this spring, but the complexity of the sequencing meant timelines had to be pushed back.

“It’s not a very straightforward genome to sequence,” Bergseth says.

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Scientific approach needed for marine conservation zones

The Fish Site

Decisions on designating Marine Conservation Zones around the UK will be made in the autumn and will only be made on strong scientific evidence, writes Chris Harris.

This was the message from the British fisheries minister Richard Benyon (pictured) at the Shellfish Association of Great Britain annual conference in London on Tuesday.

Mr Benyon indicated that not all of the 127 prospective zones that had been identified around the shores of the UK would be finally legally designated.

He said that the Marine Conservation Zones are part of the wider agenda of the development of coastal conservati0on and the development of the marine and fishing industries, which includes marine management and planning, licensing, the reform of the Common Fisheries Policy and environmental management.

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Saving coho salmon: it’s all about the timing

NOAA News

Coho salmon used to run wild in the Santa Cruz Mountains of California. But those populations of coho were listed as endangered in the 1990s, and by 2008 the wild runs had declined to critically low numbers. Today, the remnants of those populations are hanging on with the help of a fish hatchery run by the non-profit Monterey Bay Salmon and Trout Project in collaboration with scientists from the NOAA’s Southwest Fisheries Science Center and the California Department of Fish and Wildlife.

Brian Spence and Joe Kiernan, both fisheries biologists and ecologists with NOAA Fisheries, are two of the scientists working with the hatchery. Together with other biologists, their goal is to increase the chances that coho salmon will run wild in the Santa Cruz Mountains again, and to do that, they’re doing more than just hatching fish and releasing them.  

In order to maximize their growth and survival, young salmon need to hit the ocean when conditions are just right. In coastal California , that would be when seasonal upwelling brings cold, nutrient-rich water to the surface. However, that window of opportunity can be brief and can vary in timing from year to year. If the coho miss it because of bad timing, fewer of them will survive.

In Canada and Alaska—the heart of coho country—the young fish migrate out to sea over a short span of time, usually about a month. But in California, which is the southern end of their natural range, coho salmon migrate over a longer period of time, typically two-to-three months. Spence and Kiernan believe that by migrating out over a longer period of time, wild coho in California are hedging their bets against unpredictable ocean conditions. Even though many fish may miss the most favorable ocean window in a given year, at least some of them will be sure to make it when conditions are optimal.

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Researchers study behavior of fish & sharks for breakthrough in bycatch prevention

Pacific News Center

A veteran group of scientists and fishers will embark on a weeks-long journey through the Pacific in search of better fishing practices, identifying techniques that reduce the potentially wasteful catch of unwanted species. They’ll be onboard the Cape Finisterre, part of Tri Marine’s fleet of fishing vessels, for the sixth leg of the ISSF #BycatchProject in a region where roughly 51 percent of the world’s tuna is fished. At least 75 percent of the catch is made by purse seine vessels, which use a net to encircle and catch tuna. The #BycatchProject aims to reduce bycatch associated with purse seine vessels, particularly those that utilize floating objects, called FADs.

The research team will focus on three main projects, including observing tuna swimming underneath fish aggregating devices (FADs), as well as studying how these fish behave inside the fishing net. This information helps to determine how different species might separate when encircled in a net, which could provide opportunities for releasing the non-targeted catch.

“We’re thrilled to get back out on the water, along with this crew in order to build upon our successes from last year,” said lead scientist Jeff Muir. “And these truly are ‘our’ successes. The guys that work on this vessel played an important role in our project last year and they will be just as important to the discovery process this time.”

Researchers will also spend part of their trip tracking large marine animals. The survival of these species – such as sharks and manta rays – will be studied through tagging onboard the Cape Finisterre.  When the opportunity arises, researchers will handle the animals using identified best practices, tag them and then release them back into the Pacific.  Stress or physical damage can prevent them from thriving once released, so tagging and following the released sharks and rays can help to determine their chances of survival.

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Study: Less Lake Superior habitat for big trout

The San Francisco Chronicle

New research indicates that Lake Superior’s warming water is probably already affecting its most abundant big fish: the cold water-loving siscowet lake trout.

Increasing water temperatures over the last three decades have made conditions more favorable for chinook salmon, walleye and lean lake trout but less favorable for siscowet lake trout.

The study conducted by the University of Wisconsin-Madison estimates that fatty siscowets have lost about 20 percent of their historic habitat because of the temperature changes that have already occurred.

The research used a mix of computer modeling and temperature measurements. It was funded by Wisconsin Sea Grant.

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Chemical blend lowers fish testosterone

Wisconsin Watch

Researchers at the University of Wisconsin-Milwaukee have found that low doses of a chemical mixture of an herbicide and a plasticizer can lower testosterone levels in fathead minnows.

Testosterone plays a key role in male human health, regulating everything from the development of reproductive tissue to the building of bone and muscle.

The researchers exposed the fish to a blend of linuron, an herbicide used to control grasses and weeds, and DEHP, a plasticizer used to make medical products.

The chemicals are each known as potent disruptors of testosterone at high levels. But less is known about the effects of low doses and mixtures of chemicals, which is how humans and wildlife are usually exposed.

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Delta takes its place among top 10

The Stockton Record

California’s Delta has been rated in the top 10 of the best black bass fishing lakes in the United States by Bassmaster Magazine, putting a spotlight squarely on a truly amazing fishery that sits right at Stockton’s doorstep.

James Hall, editor of the magazine based in Birmingham, Ala., said the final list of lakes was based on data from state wildlife scientists and catch rates of countless fisheries, coupled with recommendations from bass fishing federations and their 500,000 members.

“For rankings we use the term ‘lakes,’ but this includes rivers, estuaries and deltas – all waters that boast incredible bass fisheries,” Hall said. “Being in the top 10 means anglers will find the three crown jewels of bass fishing when they go there – beautiful scenery, an opportunity to catch a fish of a lifetime and the chance to hook a bunch of fish.”

Tim Quilon, a member of the Bass Federation, who earlier this year put together an amazing run of nine consecutive tournament wins, believes the quality of the size of fish puts the Delta in a unique group of fisheries.

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Fishery managers extend lower Columbia chinook season

Corvallis Gazette Times

Sport fishermen will get an additional three weeks to get out and catch a chinook salmon on the Columbia River below Bonneville Dam under a season extension approved Monday by fishery managers from Oregon and Washington.

During a joint state hearing fish and wildlife officials from the two states decided to reopen the spring chinook season on the lower Columbia from Saturday, May 25, through Saturday, June 15.

The extended spring season takes place for three weeks immediately prior to the summer chinook season, which is scheduled on the lower Columbia from June 16 through June 30.

 “We’re pleased to be able to provide five weeks of uninterrupted chinook salmon fishing,” said Steve Williams, deputy administrator of ODFW’s fish division.

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