Waiting for Kiwis

FISHBIO Farms has enjoyed many fruits and vegetables over the last few years, but one fruit we have yet to taste is the FISHBIO kiwi.  We planted Read More…

Photo Friday: Salsa Time

Today's Photo Friday offers a peek inside our kitchen at our salsa making process in action. Given our slight obsession with peppers of all kinds at FISHBIO Read More…

A Hoppy Update

FISHBIO Farms has witnessed an evolution in hops. Last year we described the addition of hop planting beds to the garden at our Oakdale office. We built Read More…

Upcycled Dehydrator

Thanks to the expert fabricators in our FABLAB, our kitchen now has a custom-built dehydrator, a bit larger than a typical off-the-shelf unit. They converted an inoperable Read More…

Photo Friday: Happy Arbor Day!

On Today's Photo Friday, we'd like to wish you a happy Arbor Day, and hope you are finding ways to make the world a little bit greener. Read More…

The FISHBIO Countdown of 2016

With 2016 winding down, here is FISHBIO's annual countdown: a year in accomplishments by the numbers: 63,778 fish counted at three rotary screw traps 26,257 YouTube views Read More…

Fired Up for the Holidays

As Christmas fast approaches, the FISHBIO shop once again turns into Santa’s workshop. Crates are torched, chili sauces are bottled, toffee is bagged, and our yearly client Read More…

Photo Friday: Prize winner

Today's photo Friday features one of our most fun accolades of the year: a jar of our homemade relish won second place in the relish category at Read More…

Flashback Friday: Turkey Tots

For those of you recovering from Thanksgiving, on this Flashback Friday we wanted to revisit our short-lived stint raising turkeys at FISHBIO Farms. Enjoy! We are now Read More…

Hot Sauce 101

One of many reasons we planted such a diverse variety of new peppers in the FISHBIO garden this year was to find the perfect blend of peppers Read More…