Photo Friday: Salsa Time

Today's Photo Friday offers a peek inside our kitchen at our salsa making process in action. Given our slight obsession with peppers of all kinds at FISHBIO Read More…

Hot Sauce 101

One of many reasons we planted such a diverse variety of new peppers in the FISHBIO garden this year was to find the perfect blend of peppers Read More…

Seed Banking

Our travels abroad have taken us to some of the best culinary spots in the world, and inspire our own gastronomic pursuits once we return home. In Read More…

Sweet to Spicy

As California’s Central Valley weather heats up, tiny peppers begin to appear on the more than 50 varieties of peppers we planted in the FISHBIO garden this Read More…

Peter Piper Picked a Peck of Pickled…

No doubt you’ve heard the tongue twister “Peter Piper picked a peck of pickled peppers…” But did you know a “peck” is a quarter of a bushel, Read More…

Spicy and sweet

The FISHBIO “elves” have been busy this holiday season preparing and delivering gift baskets for our clients. We love to support local businesses, and often stuff the Read More…

Smoking hot

You might have noticed from previous blog posts (see Garden bounty and Pepper harvest) that FISHBIO loves gardening. Our company garden, aptly named FISHBIO Farms, grows some Read More…