Fisheries research, monitoring, and conservation
The Oregonian
By Scott Learn
October 30, 2012
About 7,800 people eat contaminated resident fish such as bass and catfish caught in polluted Portland Harbor each year, a new study paid for by three harbor industries estimates.
And roughly 4,800 consume the fish at or above levels recommended by state health officials, said David Sunding,co-author of The Brattle Group study.
