Hot Sauce 101

One of many reasons we planted such a diverse variety of new peppers in the FISHBIO garden this year was to find the perfect blend of peppers Read More…

California’s Delta History

Imagine a verdant, marshy landscape filled with tule elk and pronghorn antelope cautiously grazing while keeping an eye out for the occasional grizzly bear wandering by. In Read More…

Film Friday: Fish of the People

For today's Film Friday, we're featuring our video "Fish of the People: Lahontan Cutthroat Trout at Summit Lake." The video highlights the work of the Summit Lake Read More…

Greening our Fleet

If you live near the San Joaquin River tributaries throughout the Central Valley, chances are you may have seen one of the many large Ford trucks in Read More…

When the Rivers Ran Black with Salmon

Talk to enough anglers in California, and you may hear at least one version of a story passed down for generations: how the rivers once ran black Read More…

Flashback Friday: Ghoulish Glowing Fish

On today's Flashback Friday, we wanted to get into the Halloween spirit by revisiting this post on glowing fish. Enjoy! For those of you getting ready to Read More…

A Drought that Defies the Odds

You have probably seen the recent headlines, “California Enters 6th Year of Drought.” The 2016 water year ended on September 30, marking the end of our fifth Read More…

Photo Friday: Weir Installation

On today's Photo Friday, we wanted to share a picture of our recent weir installation in action. Setting up our fish counting weirs is an annual event Read More…

Slime Time: Hagfish in Korea

Today, the third Wednesday of October, is National Hagfish Day, a day dedicated to that most slimy of aquatic ambassadors, the hagfish (class Myxini). Since we’re sure Read More…