At FISHBIO, we’re proud of our ability to find creative solutions to complicated projects, and there is no better example over our 10-year history than some of Read More…
California is one of the world’s “biodiversity hotspots,” making it both an exciting and challenging place to work. We interact with this diversity in our daily work, Read More…
One of the most obvious ways to track changes at FISHBIO over the last 10 years is the evolution of our offices. From our humble beginnings in Read More…
Mark your calendars! In exactly one month, FISHBIO will be hosting our 3rd annual 5K Salmon Run in Chico’s Bidwell Park. This year, the celebration is extra Read More…
Winter-run Chinook salmon (Oncorhynchus tshawytscha) are the most endangered of California’s four salmon runs. These salmon return to freshwater in the winter, and historically sought refuge in Read More…
Scientists have discovered that bony fish have one more thing in common with humans than previously thought: they can get arthritis too. It was commonly assumed that Read More…
San Francisco Bay is the largest estuary on the West Coast, and in recent years much effort has been put into restoring tidal marsh habitat in the Read More…
The Stanislaus River is home to one of the largest populations of rainbow trout in California’s Central Valley, but a new report shows the fish have suffered Read More…
There are four basic ingredients required to make beer: water, malted grain, hops and yeast. Arguably, the most important ingredient is yeast, because it performs the function Read More…
With fish migrations and monitoring programs few and far between during the summer, the hottest months of the year end up being the perfect time for researchers Read More…