Tagging Training
With a new mark-recapture project getting underway in the San Joaquin River, we recently held a training at our Oakdale office to make sure Read More…
Greenhouse build
A large wood structure has taken shape in the yard of FISHBIO’s Oakdale office over the last year as we have been designing and building Read More…
Citrus Season
While summer is typically the time of most abundance at FISHBIO Farms, winter is when our citrus season is in full swing. The rest of the Read More…
DIY Apparel
Over the years, FISHBIO’s annual gift baskets have evolved to almost exclusively feature products we make ourselves – and now that Read More…
Photo Friday: What’s That Fish?
Correctly identifying fish is the foundation for nearly everything we do. To bring new staff up to speed and hone the skills of our seasoned Read More…
Film Friday: Our Highlights of 2017
https://www.youtube.com/watch?v=aBgL8DjHLYo
It's never too late for a fun video recap! Today's Film Friday is our highlights of 2017. From Read More…
FISHBIO Countdown of 2017
As we toast to the coming new year, we wanted to share our own kind of countdown. Here's a look back at 2017 by the numbers:
156,958 fish Read More…
Tropical Stout
This holiday season we released our newest home-brewed beer, a chocolate mango milk stout. We crafted a rich milk stout, gave it a tropical Read More…
