Kitoi Bay Hatchery is a unique and diverse Pacific salmon production facility (215 million pink, 36 million chum, 2.3 million coho and 850,000 sockeye salmon eggs) located on Afognak Island approximately 25 miles from the City of Kodiak, accessible by floatplane or boat.
Under the general direction of the Hatchery Manager, this position is integral to the operation of a remote salmon hatchery and requires management level decision making capability on a 24- hour basis.
- Supervises and directs work schedules and activities of technicians and culturists, instructing
personnel in the performance of duties. Writes performance evaluations as assigned by the
- Serves as Site Safety Officer and is responsible for periodic safety training and briefing.
Primary purchasing agent for onsite programs and must coordinate freight and shipping
Maintains and keeps current hatchery purchasing log and must coordinate
updates with Administrative staff.
- Supervises or directs egg-takes, marking and tagging, and production schedules according to
- Prepares feeding and rearing schedules based on calculated growth rates, prepares feed,
supervises and/or performs necessary feeding activities.