ZME Science —
We might unwittingly be eating endangered fish species as part of our diet, according to a new study which found that almost 100 endangered species that are being sold as seafood across the globe — legally. The researchers warn that the problem could be even greater than we believe, and called to keep endangered species off the menu.
A team from the University of Queensland looked at records between 2006 and 2014 and found 92 endangered and 11 critically endangered species of seafood where caught and sold, 13 of them internationally. When sold, they aren’t required to be labeled according to species, so consumers don’t know what they are eating.
While the numbers are worrying, they are only a snapshot of the real problem, the researchers warned. In the study, they only looked at reported catch and imports and didn’t look into illegal and unreported fishing. They also excluded groups of fish such as rays or sharks, a popular meal in Australia, Europe, and Asia.