Exploring ecosystems takes plenty of guts
Sydney Morning HeraldBy Nicky PhillipsJune 7, 2012
At the headquarters of the Secretariat of the Pacific Community in Noumea, Elodie Vourey pulls the stomach of a bigeye tuna from a large plastic bag and puts it on a white tray.
With tweezers in one hand and a scalpel in the other, the laboratory assistant carves a deep incision into the fleshy organ, revealing the fish's last meal. Inside, a Read More…