Science Magazine —
Two years ago, a law banning the wasteful practice of tossing unwanted fish overboard came fully into effect in European waters. But a study reveals the law, intended to reduce overfishing, has led to the opposite: To allay industry concerns, regulators have significantly increased fishing quotas, while providing ever more exemptions that make the policy even more difficult to enforce.
The findings show “how the good intentions of the reformed common fisheries policy of Europe were undermined,” says Rainer Froese, a fisheries scientist with GEOMAR Helmholtz Centre for Ocean Research, who was not involved in the study.
The European Parliament approved the discard ban in 2013 after a campaign by celebrity chefs and environmental groups who were outraged by the practice of discarding fish. Sometimes lower value species such as plaice were chucked back into the water—usually dying—because captains wanted to save room in their holds for more profitable catch like sole. Regulators also required them to discard immature fish, even though the fish were unlikely to survive and reproduce.