Photo Friday: Christmas Workshop

Our office has been transformed into Santa's workshop as our elves have been busily preparing this year's Christmas baskets. The crates are chock full of our usual Read More…

Hop on Board Sustainable Brewing

The hops planted at the FISHBIO Oakdale office back in 2015 and 2016 are almost fully mature now, and FISHBIO Brewing is becoming more sophisticated as well. Read More…

Photo Friday: Summer Beer

The start of summer means it's time for summer beer, and FISHBIO Brewing delivered by crafting a batch of blonde ale. Even our chickens are fans – Read More…

FISHBIO Countdown of 2017

As we toast to the coming new year, we wanted to share our own kind of countdown. Here's a look back at 2017 by the numbers: 156,958 Read More…

Tropical Stout

This holiday season we released our newest home-brewed beer, a chocolate mango milk stout. We crafted a rich milk stout, gave it a tropical twist, and then Read More…

Fishmas Gifts

It’s that time of year when the FISHBIO office fills with smells of sweetness coming from our kitchen. We are hard at work making chocolate almond toffee Read More…

FISHBIO Highlights of 2017

Fish don’t take holidays, so the work of fisheries monitoring never stops. But the end of the year does give us a chance to celebrate some of Read More…

Hop Harvest

Autumn is traditionally a time of hard work, and that is especially true here at FISHBIO. With both fish spawning season and harvest time upon us, we Read More…

The Barrel Bar

Here at FISHBIO, we like to take recycling in a creative direction. This might mean using reclaimed materials or taking things that are done serving their original Read More…

A Hoppy Update

FISHBIO Farms has witnessed an evolution in hops. Last year we described the addition of hop planting beds to the garden at our Oakdale office. We built Read More…