Greenhouse build

A large wood structure has taken shape in the yard of FISHBIO’s Oakdale office over the last year as we have been designing and building our own Read More…

Citrus Season

While summer is typically the time of most abundance at FISHBIO Farms, winter is when our citrus season is in full swing. The rest of the garden Read More…

FISHBIO Countdown of 2017

As we toast to the coming new year, we wanted to share our own kind of countdown. Here's a look back at 2017 by the numbers: 156,958 Read More…

Fishmas Gifts

It’s that time of year when the FISHBIO office fills with smells of sweetness coming from our kitchen. We are hard at work making chocolate almond toffee Read More…

FISHBIO Highlights of 2017

Fish don’t take holidays, so the work of fisheries monitoring never stops. But the end of the year does give us a chance to celebrate some of Read More…

Hop Harvest

Autumn is traditionally a time of hard work, and that is especially true here at FISHBIO. With both fish spawning season and harvest time upon us, we Read More…

Waiting for Kiwis

FISHBIO Farms has enjoyed many fruits and vegetables over the last few years, but one fruit we have yet to taste is the FISHBIO kiwi.  We planted Read More…

Photo Friday: Salsa Time

Today's Photo Friday offers a peek inside our kitchen at our salsa making process in action. Given our slight obsession with peppers of all kinds at FISHBIO Read More…

A Hoppy Update

FISHBIO Farms has witnessed an evolution in hops. Last year we described the addition of hop planting beds to the garden at our Oakdale office. We built Read More…

Upcycled Dehydrator

Thanks to the expert fabricators in our FABLAB, our kitchen now has a custom-built dehydrator, a bit larger than a typical off-the-shelf unit. They converted an inoperable Read More…