Hot Sauce 101

One of many reasons we planted such a diverse variety of new peppers in the FISHBIO garden this year was to find the perfect blend of peppers Read More…

Seed Banking

Our travels abroad have taken us to some of the best culinary spots in the world, and inspire our own gastronomic pursuits once we return home. In Read More…

Made by FISHBIO

As big fans of “Do It Yourself” at FISHBIO, we value creativity and hands-on resourcefulness, whether in our FABLAB or in the kitchen. Our team has proven Read More…

Backyard Barnyard

FISHBIO takes pride in promoting a green and sustainable company culture, one that we feel best reflects the nature of our work. When we completed our move Read More…

Sweet to Spicy

As California’s Central Valley weather heats up, tiny peppers begin to appear on the more than 50 varieties of peppers we planted in the FISHBIO garden this Read More…

Hops Galore

More hops – we are planting more hops at FISHBIO Farms! A few years ago we planted a couple of dozen hop plants of just two varieties, Read More…

Something’s Abuzz

Gardening is one of our favorite hobbies at FISHBIO, and we have decked out our Oakdale office with dozens of fruit trees as well as vegetable planters Read More…

Crate Full of Christmas

The FISHBIO elves have had a very busy year of smoking, dehydrating, canning, and bottling goodies from our vegetable garden and fruit trees. During the holiday season, Read More…

Peter Piper Picked a Peck of Pickled…

No doubt you’ve heard the tongue twister “Peter Piper picked a peck of pickled peppers…” But did you know a “peck” is a quarter of a bushel, Read More…

Chicken therapy

When things are particularly hectic around the office, it’s always a comfort to steal away and momentarily unwind. Paying a visit to our chicken coop usually offers Read More…