Flashback Friday: Myanmar’s Mountain Fishes
Today's Flashback Friday is a look at some of the unique fish inhabitants of Myanmar's remote mountain streams. Sometimes you have to travel a really long way Read More…
Myanmar
Film Friday: Myanmar Moments
https://youtu.be/UvbBFic7vjk Our international work gives us a chance to experience not just amazing fish, but also amazing cultures. In today's Film Friday, experience the highlights of a Read More…
Film Friday: Studying the Irrawaddy River
https://www.youtube.com/watch?v=qJ8OLkwrbZ4&t What is it like to travel down the Irrawaddy, Myanmar's longest river? Follow along with one of our biologists to explore this fascinating ecosystem by boat Read More…
Film Friday: Fishing Among the Mountains
https://www.youtube.com/watch?v=MFvgwA9IHDE Today's Film Friday features the adventure of a lifetime: trekking among the remote mountains of Myanmar in the name of freshwater fish conservation. Enjoy Fishing Among Read More…
Moments in Myanmar
Indawgyi Lake is like its own little world. Far-flung in the northernmost reaches of Myanmar, the lake’s cluster of farming communities offer only one guest house for Read More…
Fish Conservation on the Chindwin River
The Chindwin River is the largest tributary of the Irrawaddy River in Myanmar, with a total length of about 1,200 km. This river plays a significant role Read More…
Boating Down the Ayeyarwady
Working in Southeast Asia is usually an adventure, and we have previously conducted field work in some pretty remote areas (See Myanmar’s Mountain Fishes and Off the Read More…
New Film Spotlights Myanmar’s Mountain Fishes
In February 2016, FISHBIO staff joined an expedition to some of the remotest villages in northern Myanmar on a mission for fish conservation. Today, we’re excited to Read More…
Meeting for Fish Conservation Zones in Myanmar
In June, our staff travelled to Myanmar’s capital city of Nay Pyi Taw as an ambassador for Fish Conservation Zones (FCZs) in Laos. Our collaborators from Fauna Read More…
Harvested from Nature
In rural or remote parts of Southeast Asia, there are few markets or stores – instead, many people grow much of what they need and harvest the Read More…