The largest-ever discharge of radionuclides into the ocean from Japan’s Fukushima Daiichi nuclear reactor meltdown in 2011 prompted many health concerns. However, as we described in our Read More…
Bluefin tuna are prized for their flesh in Japanese markets and are used for making popular foods such as sushi and sashimi. In some Tokyo fish markets Read More…
Costa Rica is a beautiful Central American country with important marine commercial and sport fisheries. The majority of commercial fisheries are located on the Pacific side of Read More…
Japan has an insatiable appetite for tuna and other seafood, accounting for 45% of total global seafood consumption each year. Much of it passes through the Tsukiji Read More…