Flashback Friday: Seafood and Slavery

As World Food Day approaches on October 16, we wanted to shine a spotlight on the subject of fish as food, particularly on the issue of human Read More…

Touring Korea’s Fish Markets

After spending a week in talks and symposia at the recent World Fisheries Congress in Busan, South Korea, FISHBIO staff were keen to set eyes on some Read More…

The Economics of Salmon

Determining what a salmon is worth is surprisingly ambiguous. Previously, we wrote a series of articles on the economic impact of California’s salmon fishery, which generated considerable Read More…

Groundfish make a sustainable seafood rebound

Conscientious chefs, shoppers, and restaurant goers in search of sustainable seafood just got a heap of new options to choose from. The Monterey Bay Aquarium's highly regarded Read More…