Common Carp

While native to Europe and Asia, the common carp (Cyprinus carpio) has been widely introduced to areas at a global scale. Common carp are a stout fish with large scales and a golden hue. Their downturned mouth, flanked by two pairs of barbels, is indicative of their bottom-feeding habits. Among the most studied fish species in the scientific literature, carp can grow to nearly 4 feet in length, weigh over 80 pounds, and live more than 60 years. The species was deliberately introduced in North America by government agencies in the late 19th century for use as a food fish. However, people did not develop a large appetite for carp, despite the species’ role as a culinary staple in many other countries. In parts of the world, particularly in Europe, these fish are highly sought-after by anglers. Carp, able to produce more than a million eggs per year, thrived and quickly multiplied in many North American waterways.

Fun Fact: These fish have pharyngial teeth located in their throat that resemble human molars and are used to crush food items.